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menue for groups 2012

 
price per Person (from 20 people after booking)
 

HOMEMADE BRAISED BEEF (PREVIOUSLY MARINATED IN VINEGAR) DUMPLINGS AND APPLESAUCE

 11,90 €
   
PORK CUTLET WITH FRENCH FRIES AND SALAD “VIENNESE STYLE” (with lemon-slices) OR WITH FRESH CHAMPIGNONS 9,90 €
   
PORK STEAK WITH ONIONS, GARLIC, BACON, MUSHROOMS, FRIED POTATOES AND SALAD 10,90 €
   
FRIED SUTCHI CATFISH FILET (FISH) WITH POTATOES AND SALAD 8,90 €
   
GYROS MARINATED CHICKEN BREAST WITH COUNTRY-POTATOES AND SALAD 8,90 €
   
BIG MIXED SALAD PLATE "NIZZA" WITH TUNA FISH AND OLIVE 7,90 €
   
 
 
 
 
 
 
Opening hours: daily from 11 h